Above all at BASSIBE is the quality of the cuisine. Local produce is chosen, prepared and cooked with care and artistry, under the direction of Olivier Lacroix, always seeking to innovate and find new ways to please the palate. From the range of excellent wines can be selectedd a perfect compliment to the many dishes on offer.
And for an exquisite finish to a meal there is the possiblity to explore and to choose from the varieties of delicious old Armagnac and fine cuban cigars.